Chinese Food
All Recipes
[invigorating qi and benefiting blood] yam, lotus root and chicken soup
Soup stewing almost every day recently ~ ~ compared with the previous ones, we don't often drink soup. It's really good to drink more soup ~ ~ ~ first of all, the resistance is enhanced. It's not easy to catch cold when it's cold ~ ~ one weekend... ...
Old Beijing charcoal hot pot red copper charcoal hot pot copper hot pot charcoal hot pot
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Out of mud without staining
It's tempting to look at names, isn't it? In fact, it's the common pork chop soup. I didn't expect that the pork chop soup can be so tall. Do it together if you like.
Pickled lotus root slices
My husband likes spicy vegetables and lotus root is crispy. Perfect~
Beauty lotus root pork bone soup
Beauty soup
Heat clearing and trouble removing lotus root and hoof dew
Lotus root can remove blood stasis and heat, eliminate boredom and thirst. Lotus root is rich in tannic acid, which can constrict blood vessels. It can be used to stop bleeding. But after cooking, the sex changes from cool to warm, that is to sa... ...
Hubei spareribs and lotus root soup
It has been said since ancient times that a man cannot live without ginger for a hundred days, and a woman cannot live without lotus root for a hundred days. Lotus root is good for women. Hubei produces lotus root. Hubei people also like to make... ...
Red lotus root with carmine and osmanthus
It's expensive to eat out. Try it yourself
Spicy pot
[spicy hot pot] it's very spicy. Like to eat spicy you. Hurry to do it.
Spicy pot
It's the first time to make spicy pot on New Year's day. It's delicious.
Spicy pot
I have cooked this dish several times at home. There is no special pot at home. But the taste is absolutely comparable to that of the restaurant outside. This dish is a free to play dish. What you like to eat and what to put. The spicy degree ca... ...
Braised pig's feet with lotus root
As a competent housewife, I know how to choose vegetables according to the season. Eat seasonal dishes, not to mention good for your health, but also affordable. Autumn and winter. It's the season for lotus root to go on sale in large quantities... ...
Pickled cucumber with soy sauce
When I was a child, my mother used to pickle cucumbers and pickles. When I was growing up, I always miss the taste of going to work outside. Make it by myself, ha ha.
Sweet osmanthus and glutinous rice lotus root
Sweet osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the traditional famous spots of Han nationality in Jiangnan area. The glutinous rice is poured into the lotus root with osmanthus jam and big red... ...
Braised lion's head
Chinese cooking not only pursues the integration of color, fragrance and taste, but also has the exquisite and moral meaning in naming. Braised lion's head in brown sauce is a dish that Chinese people often eat on Chinese New Year's day. It's al... ...
